Are you looking for Chinese New Year's drinks? Well, you have come to the right place. Here you will discover a very interesting (and healthy) way to party this New Year's. Tea is traditionally one of China's most consumed beverage, and for good reason: it's delicious, relaxing, and caffeine free. Aside from that, it is also very good for alleviating hangovers, which is another reason it's only one of the two Chinese New Year's best drinks.
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Many people associate Chinese New Year's drinks with drinking red wine. However, that is not the only choice when it comes to choosing the perfect drink for celebrating this Chinese holiday. The truth is, there are many options when it comes to choosing China's most delicious alcoholic beverages. In fact, by choosing a different alcoholic drink for Chinese New Year's, you will be showing your friend a little bit of class.
Let's start with the classics. Of course, one of the oldest Chinese New Year's drinks is made from tea. It goes by many names, including ginger tea or hu of tea, but the basic idea is basically the same: a cup of black tea served with fruits (sometimes apples), sugarcane, milk, and either lemongrass or ginger. This classic drink is extremely refreshing on a warm day and can be served at any hour of the day - but especially around sunrise and sunset. If you want to serve this as an alcoholic drink, look for an alcohol-free version of this tea.
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A popular way to celebrate Chinese New Year's is to serve an alcohol-free version of jasmine tea. Jasmine tea is dark in color and is usually prepared using black tea leaves. Often, jasmine tea is seen as an expensive floral drink that is only served on the Chinese New Year's Eve. However, by choosing a jasmine wine instead of tea, you can show your friend that you care about their traditions and that you value their customs (both old and new).
Another popular chinese new year drinks is fruit wine. Typically, fruit wines are very sweet, because the fruit adds a natural sweetness to the wine. This is a favorite for many New Year's parties, but they also make for great souvenirs for friends and family back home. If you want to serve this as an alcoholic drink, however, look for an alcohol-free jasmine wine.
Perhaps the most traditional Chinese new year drink features the popular beverage known as "LYCHE." "LYCHE" means winter flower and "lychee" mean a spring flower in Chinese. In the west, this beverage is often confused with Mandarin oranges, which is not the case in China, because the orange fruit has a bluish hue to it.
Perhaps one of the most well-known Chinese new year drinks is just wine, which comes from Fujian province in northeast China. While tusu wine is popular all over China, it has recently become hugely popular in the US. Traditional tusu wine is red in color and is typically produced from a vine that is four to six feet high. The vine is planted for two years and after that time, the vines will be harvested. During this harvesting, the grape skin will be discarded along with the seeds. When the grape skin is discarded, the wine will then be aged in oak barrels for up to five months before being distributed.
Of course, Chinese new year drinks are not limited to just red or white wines. There are several interesting Chinese national beverages that have gained tremendous popularity over the past few years. One of those drinks is called" Baijiu," which translates to "potato water." Although it does not have the same name as other alcoholic beverages, many people mistakenly believe that it is made from a type of potato. " Baijiu" is basically fermented white wine, similar to brands produced in Germany and England, but it is rarely sold in stores.
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